Autori: Tomasevic Igor B
| Naslov | Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat (Article) |
| Autori | Djekic Ilija V  Bozickovic Ivana Djordjevic Vesna Z Smetana Sergiy Terjung Nino Ilic Jovan G Doroski Ana G Tomasevic Igor B
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2021), vol. 101 br. 3, str. 960-969 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | How do culinary methods affect quality and oral processing characteristics of pork ham? (Article) |
| Autori | Djekic Ilija V Ilic Jovan G Lorenzo Jose Manuel Tomasevic Igor B
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| Info | JOURNAL OF TEXTURE STUDIES, (2021), vol. 52 br. 1, str. 36-44 |
| Projekat | Government of the Republic of Serbia, Ministry of Education, Science and Technical Development [5229] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets (vol 10, 1758, 2020) (Correction) |
| Autori | Aluwe Marijke ... Tomasevic Igor B ... (broj koautora 23)
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| Info | ANIMALS, (2020), vol. 10 br. 12, str. - |
| Projekat | COST Action "Innovative approaches in pork production with entire males"-IPEMA - COST (European Cooperation in Science and Technology) [CA 15215] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | What Is the Color of Milk and Dairy Products and How Is It Measured? (Review) |
| Autori | Milovanovic Bojana R Djekic Ilija V Miocinovic Jelena B Djordjevic Vesna Z Lorenzo Jose Manuel Barba Francisco J Morlein Daniel Tomasevic Igor B
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| Info | FOODS, (2020), vol. 9 br. 11, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets (Article) |
| Autori | Ucak Ilknur Khalily Rowida Carrillo Celia Tomasevic Igor B Barba Francisco J
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| Info | FOODS, (2020), vol. 9 br. 11, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Aflatoxins in Milk and Dairy Products: Occurrence and Exposure Assessment for the Serbian Population (Article) |
| Autori | Djekic Ilija V Petrovic Jelena Jovetic Milica S Redzepovic-Djordjevic Azra Stulic Milica Lorenzo Jose Manuel Iammarino Marco Tomasevic Igor B
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| Info | APPLIED SCIENCES-BASEL, (2020), vol. 10 br. 21, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets (Article) |
| Autori | Aluwe Marijke ... Tomasevic Igor B ... (broj koautora 23)
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| Info | ANIMALS, (2020), vol. 10 br. 10, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People (Article) |
| Autori | Malecki Jan Tomasevic Igor B Djekic Ilija V Solowiej Bartosz G
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| Info | FOODS, (2020), vol. 9 br. 10, str. - |
| Projekat | Ministry of Science and Higher Education in PolandMinistry of Science and Higher Education, Poland [0029/DW/2018] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products-An Overview with Recommendations (Review) |
| Autori | Skrlep Martin Tomasevic Igor B Moerlein Daniel Novakovic Sasa M Egea Macarena Garrido Maria Dolores Linares Maria Belen Penaranda Irene Aluwe Marijke Font-i-Furnols Maria
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| Info | ANIMALS, (2020), vol. 10 br. 10, str. - |
| Projekat | European Cooperation on Science and Technology [CA 15215]; Slovenian Research Agency - Slovenia [P4-0133]; Generalitat de Catalunya through the CERCA program; INIA through the project ClassMask [RTA2017-00039-C02-02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Natural Antioxidants from Seeds and Their Application in Meat Products (Review) |
| Autori | Munekata Paulo ES Gullon Beatriz Pateiro Mirian Tomasevic Igor B Dominguez Ruben Lorenzo Jose Manuel
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| Info | ANTIOXIDANTS, (2020), vol. 9 br. 9, str. - |
| Projekat | GAIN (Axencia Galega de Innovacion) [IN607A2019/01]; Ministry of Economy and Competitiveness (MINECO, Spain) "Juan de la Cierva" program [FJCI-2016-29486]; CYTED [119RT0568] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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